We use the most modern techniques and equipment in the production of brandy. With reinforced concrete tanks and metal fermentation vessels with a capacity of 2,300,000 liters, we have the infrastructure to undertake large-scale production without compromising on quality. The brandy ages in oak barrels, which enhances its taste and aroma, giving it a distinctive character.

To achieve the highest precision in distillation, we use the MM-72 distillation column. This remarkable piece of equipment has a capacity of 72 tons of mash for 24 hours, allowing us to achieve exceptional consistency and quality in every product. Through this technology, we create brandies that express the essence of craftsmanship and finesse.

We understand that tastes vary, which is why our rich selection is designed to satisfy every preference. At Vinprom Kyustendil, we believe that every sip should be an unforgettable experience. With our unwavering commitment to quality, meticulous attention to detail, and dedication, we invite you to embark on a journey of discovery. Dive into a world of extraordinary flavors and aromas, and raise a toast to the wonderful moments that await you!